Engineers at MARS Food Processing Solutions have expanded the reach of our efficiency systems with the introduction of our Stunner Monitoring and Reporting System. Designed to help achieve optimal stun settings to maximize meat quality, the stunner system delivers real-time data on the status of the stunner cabinet and control box, including precise amperage and voltage readings updated at five second intervals.
“Accessing data in real-time allows mangers to better control the quality of wing joints and help prevent meat downgrades due to stunning,” said Clif Haislip, Poultry Processing Expert.
In addition, historical data allows for quick, informed decisions on stunner settings for any type of bird. Comprehensive reports can easily be accessed to aid in animal welfare audits.